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Culinary Interests

johncurtisburningpan.gif (30696 bytes)I would probably make more music if I didn't spend so many of my evenings cooking. Ah, but shed not tears for me, for I love to cook. Mmmmmmm; things to eat. What could be better in this life than making things to eat? And then eating them? Not much, I am thinking, and so I would like to share a few of my favorite things to make and eat. Merely click on a menu item below, and be whisked away to the recipe page!!!

This page will be ever-expanding, with recipes and wine anecdotes being added continually. Very soon, I will also post a tale of wine, food and very strange instruments in South Dakota.

PASTA WITH CHANTERELLES

PENNE WITH CHICKEN AND SUNDRIED TOMATOES

STEAKS WITH PROSCIUTTO AND GORGONZOLA

THE EASIEST, COOLEST PENNE DISH I KNOW (vegetarian, too!!!)

MYSTERY KETCHUP SAUCE WITH CHICKEN OR PORK

PORK TENDERLOIN WITH PORT-ROSEMARY SAUCE

 

 

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