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This page will be ever-expanding, with recipes and wine anecdotes being added continually. Very soon, I will also post a tale of wine, food and very strange instruments in South Dakota. PENNE WITH CHICKEN AND SUNDRIED TOMATOES STEAKS WITH PROSCIUTTO AND GORGONZOLA THE EASIEST, COOLEST PENNE DISH I KNOW (vegetarian, too!!!) MYSTERY KETCHUP SAUCE WITH CHICKEN OR PORK PORK TENDERLOIN WITH PORT-ROSEMARY SAUCE
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